Dec 9, 2022
This week I travel to Noble Beast Brewing Company in Cleveland, Ohio. During my visit I catch up with an old friend to the show, Shaun Yasaki who is the owner and brew master at Noble Beast. During the interview we talk about how things have gone over the past 2 years since our last visit. We sampled some amazing beers including:
While sampling these delicious beers we discussed some trends happening in the craft beer world today including Hazys and Cold IPAs, and we talked about potentially trendy beers for 2023 as well as resurging beer styles for 2023.
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Don’t forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies.
Make sure to follow Noble Beast Brewing Company on FB @noblebeastbrewingco and IG at @noble_beast_brewing. You can also head over to their website at https://www.noblebeastbeer.com/ and see what’s going on.
Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks
You should also take a listen to our friends from the Necronomipod Podcast that we will be doing the 2022 Beer in Review with. You can catch up on their shows by going to https://www.necronomipod.com/home
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