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Pint Talking with The Brewer of Seville


Nov 11, 2022

This week I travel to Bascule Brewing and Public House in Lorain, Ohio. During my visit I talk to Chris Kambouris who is the owner and brewer. We talk about how he got his start at Ohio Brewing and then moving on to Brew Kettle in Strongsville and learning under the great brew master Jack Kephart. Chris talked about his passion for the city of Lorain and how much he appreciates that community. During the interview we sampled an American IPA, a sour IPA, a peanut butter porter, an imperial stout, and a beer made with sweet potatoes. We also discussed struggling through the pandemic, and how Bascule survived some dire times. Chris also discusses the latest venture that Bascule is undertaking and that is adding a kitchen to the taproom.

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Make sure to follow Bascule Brewery and Public House on FB at @basculebreweryandpublichouse and IG @basculebrewing. You can also head over to their website at https://basculebrewery.com/ and see what’s going on.

Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks

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