Sep 16, 2022
This week on the show I travel to Amherst, Ohio and visit with Larry Esper from ESP Brewing. During the show we get into Larry’s background of microbiology and how he applies it to producing his delicious craft beer. During the show we discussed the build out process of ESP and the struggles of keeping production up with demand. We tasted some fantastic beer including an imperial blonde ale, pale ale, fest beer, and a smoked maple porter. The porter was presented two different ways, one with a sugar syrup rim and one without. It was actually quite amazing how the rim muted a lot of the smokiness.
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Make sure to follow ESP Brewing on IG @ESPbrewing and on Facebook @ESPbrewingcompany. You can also head over to their website at https://espbrewingco.com and see what’s going on.
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